Margarita Pork Kabobs

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Margarita Pork Kabobs Ingredients

1 pound pork tenderloin cut into one-inch cubes	2 ears corn cut into 8 pieces
1 cup margarita drink mix (OR: 1 cup lime juice, 4 teaspoons sugar, 1/2 teaspoon salt)	2 tablespoons butter softened
1 teaspoon ground corinader	2 teaspoons lime juice
1 clove garlic minced	1/8 teaspoon sugar
1 large green or red pepper cut into 1-inch cubes	1 tablespoon minced parsley

Instructions for Margarita Pork Kabobs

Combine margarita mix, coriander, and garlic. Place pork cubes in heavy plastic bag; pour marinade over to cover. Marinate for at least 30 minutes. Blend together well the butter, lime juice, sugar and parsley; set aside. Thread pork cubes onto skewers, alternating with pieces of corn and pepper. (If using bamboo skewers, soak in water 20-30 minutes before using). Grill over hot coals, basting with butter mixture, for 15-20 minutes,
turning frequently.

Main Ingredient: PorkCuisine: American

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