Update my dinner status, I'm making this tonight.
10 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 1/2 pounds boneless pork loin cut into 1-inch cubes
- 6 garlic cloves crushed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon oregano
- 1/4 cup olive oil
- 1/2 cup sour orange juice (or use 1/4 cup orange juice and 1/4 cup lime juice)
- 2 teaspoons oil
Preparation
Place pork cubes in a self-sealing plastic bag; mix together remaining ingredients and pour over pork cubes; seal bag and refrigerate overnight. Preheat 350 degree F oven. Heat oil in oven-proof skillet. Remove pork from marinade, discarding marinade. Saute 1 to 2 minutes to brown; place skillet in oven. Roast in a 350 degrees F. oven for 25-30 minutes, until pork is tender. Remove to serving platter and serve hot.
