Mediterranean Pork Kabobs recipe
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Mediterranean Pork Kabobs

Create the feel of the Mediterranean with these tasty kabobs.

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Cut pork loin or chops into 1-inch cubes and place in a self-sealing bag. Drain artichoke hearts, reserving marinade; set artichoke hearts and bell pepper squares aside. Add reserved marinade with

remaining ingredients to bag; mix well and seal bag. Let stand for 30 minutes, turning bag occasionally (or refrigerate overnight). Prepare medium-hot coals in covered grill; skewer* pork, artichoke hearts and pepper squares; grill for 15 minutes, just until done and nicely browned.

*If using bamboo skewers, soak in water for one hour before using.


Cuisine: American Main Ingredient: Pork

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Republished with permission, National Pork Council

[I posted this recipe.]

tysontyson :  :  4y 15w 1d ago


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