Mediterranean Pork Kabobs

4 Servings
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Create the feel of the Mediterranean with these tasty kabobs.

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Mediterranean Pork Kabobs Ingredients

1 pound boneless pork loin (or 4 boneless pork chops)	1 teaspoon oregano
1 jar (6 oz.) marinated artichoke hearts	2 tablespoons lemon juice
1 sweet red bell pepper seeded and cut into 1-inch squares	2 teaspoons ground black pepper
1 teaspoon hot pepper sauce

Instructions for Mediterranean Pork Kabobs

Cut pork loin or chops into 1-inch cubes and place in a self-sealing bag. Drain artichoke hearts, reserving marinade; set artichoke hearts and bell pepper squares aside. Add reserved marinade with
remaining ingredients to bag; mix well and seal bag. Let stand for 30 minutes, turning bag occasionally (or refrigerate overnight). Prepare medium-hot coals in covered grill; skewer* pork, artichoke hearts and pepper squares; grill for 15 minutes, just until done and nicely browned.

*If using bamboo skewers, soak in water for one hour before using.

Main Ingredient: PorkCuisine: American