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Mediterranean Pork Kabobs
4 Servings
100% would make this recipe for Mediterranean Pork Kabobs again.
Create the feel of the Mediterranean with these tasty kabobs.
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Mediterranean Pork Kabobs Ingredients
1 pound boneless
pork
loin (or 4 boneless pork chops)
1 teaspoon
oregano
1 jar (6 oz.) marinated
artichoke heart
s
2 tablespoons
lemon
juice
1 sweet
red bell pepper
seeded and cut into 1-inch squares
2 teaspoons ground black
pepper
1 teaspoon hot
pepper
sauce
Instructions for Mediterranean Pork Kabobs
Cut pork loin or chops into 1-inch cubes and place in a self-sealing bag. Drain artichoke hearts, reserving marinade; set artichoke hearts and bell pepper squares aside. Add reserved marinade with
remaining ingredients to bag; mix well and seal bag. Let stand for 30 minutes, turning bag occasionally (or refrigerate overnight). Prepare medium-hot coals in covered grill; skewer* pork, artichoke hearts and pepper squares; grill for 15 minutes, just until done and nicely browned.
*If using bamboo skewers, soak in water for one hour before using.
Main Ingredient:
Pork
Cuisine:
American
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Ingredient Insight - look inside this recipe
Lemon
Oregano
Pork
Red Bell Pepper
Summer
Spring
Grill
Main Dish
American
Pork
Dinner
for
flavor
and
categorization
Republished with permission, National Pork Council [I posted this recipe.]
tyson
on Aug 9 2005 6:37AM
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posted by tyson
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