Mexican-Style Cobb Salad

Mexican-Style Cobb Salad Ingredients

1 whole pork tenderloin about 1 pound, cut into 1/2-inch cubes or sliced	1 cup plain low-fat yogurt
1 teaspoon olive oil	1/3 cup chopped cilantro
6 cups chopped romaine lettuce	1 3-oz. can chopped green chiles drained
1 14 1/2-ounce can dark red kidney beans rinsed and drained	3 tablespoons lime juice
1 yellow bell pepper seeded, cut into 3-inch strips	1/2 teaspoon grated lime peel
2 tomatoes, cored and chopped	1/4 teaspoon onion powder
1 ripe avocado seeded, peeled and chopped

Instructions for Mexican-Style Cobb Salad

Heat oil in large nonstick skillet over medium-high heat. Cook pork cubes 4-5 minutes, stirring frequently, until nicely browned. Remove from skillet and let cool. For dressing, in small bowl stir together yogurt, cilantro, chiles, lime juice, lime peel, onion powder, salt and pepper. Arrange lettuce on large platter. Spoon cooked pork, kidney beans, pepper strips, tomatoes and avocado in parallel rows over lettuce. Serve dressing alongside.

Main Ingredient: PorkCuisine: American

More like this...

3 Bean Salad - Mexican Style

Mexican-Style Bulgur Salad

Mexican-Style Summer Salad

3 Bean Salad - Mexican Style

Asian Cobb Salad

Ingredient Insight - look inside this recipe