Moroccan-Seasoned Chops with Fruited Couscous

Moroccan-Seasoned Chops with Fruited Couscous Ingredients

4 boneless pork chops 3/4-inch thick	1 teaspoon olive oil
3/4 teaspoon ground cumin	1 10-oz box couscous
3/4 teaspoon ground coriander	1/4 cup raisins
1/8 teaspoon ground cinnamon	1/4 cup chopped dried apricots
1/8 teaspoon cayenne (ground red pepper )	2 tablespoons pine nuts

Instructions for Moroccan-Seasoned Chops with Fruited Couscous

In small bowl combine cumin, coriander, cinnamon and cayenne; rub mixture onto both sides of pork chops. Heat oil in large nonstick skillet over medium-high heat; cook chops, turning once, about 6 to 8 minutes. Meanwhile, prepare couscous according to label directions, adding raisins, apricots and pine nuts to cooking water. Serve chops on top of couscous.

Main Ingredient: PorkCuisine: American

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Ingredient Insight - look inside this recipe