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Mostly Mu Shu Pork
4 Servings
100% would make this recipe for Mostly Mu Shu Pork again.
Pork Tenderloin Fajitas leftovers get a new twist with this take of Mu Shu pork.
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Mostly Mu Shu Pork Ingredients
1 cooked tenderloin from
Pork
Tenderloin Fajitas recipe cut into 1/2-inch cubes
1/2 thinly sliced
onion
2 teaspoons
vegetable oil
1/4 cup hoisin or plum sauce to taste
4 cups pre-packed shredded cabbage with
carrot
4 cups cooked white long-grain
rice
Instructions for Mostly Mu Shu Pork
Heat oil in large nonstick skillet over high heat; stir-fry cabbage, carrot and onion about 4 minutes. Stir in tenderloin pieces and hoisin or plum sauce, stir to heat through. Serve with hot rice.
Main Ingredient:
Pork
Cuisine:
American
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Ingredient Insight - look inside this recipe
Carrot
Onion
Pork
Rice
Vegetable oil
Winter
Fall
Bake
Main Dish
American
Pork
Dinner
for
flavor
and
categorization
Republished with permission, National Pork Council [I posted this recipe.]
tyson
on Aug 9 2005 6:38AM
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posted by tyson
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