Acorn Squash with Onion-Berry Filling

Acorn Squash with Onion-Berry Filling Ingredients

1 Orange	2 tb Olive oil
2 md Acorn squash	1/3 c Firmly packed brown sugar
2 c Chopped purple onion	1 cn (16-ounce) whole-berry

Instructions for Acorn Squash with Onion-Berry Filling

Cut unpeeled orange into quarters, and remove seeds. Pulse orange in food processor until chopped; set aside. Cut squash in half; discard seeds. Place, cut sides down, in an 11- x 7-inch baking dish. Pour about 1/2 cup water into dish. Microwave, covered, at HIGH 12 minutes or until tender. Saut? purple onion in hot oil in a skillet 5 minutes or until lightly browned. Add brown sugar, and cook 4 minutes. Remove from heat. Stir in cranberry sauce and orange. Spoon into squash halves, reserving remaining mixture to serve with turkey or chicken. Makes 4 servings. Recipe by: Sue Gulledge, Springville, Alabama Posted to MC-Recipe Digest V1 #1047 by Suzy Wert on Jan 27, 1998

Main Ingredient: OnionsCuisine: Uncategorized

More like this...

Acorn Squash W/ Apple Filling

Acorn Squash with Cranberry Filling

Acorn Squash with Cranberry Filling

Apple Filled Acorn Squash

Squash Acorn Halves W/ Apple Beef Filling

Ingredient Insight - look inside this recipe

Brown Sugar	Olive Oil	Onion	Orange
Squash

for flavor and categorization

Recent searches:   peach bundt cake   chicken breast mushrooms bell pepper   fresh fruit breakfast   charcoal grill chicken breast   shrimp vegetables   indian yogurt   spicy dip mix   fried pepper steak   beef roast baked   mixed berries   lipton onion soup   chocolate instant pudding mix chocolate chips   bbq rib sauce   warm slaw   sky juice   beer chicken   hair spray   thanksgiving turkey   dessert bar   sticky cinnamon buns