Oktoberfest Ribs with Apple Sauerkraut

Oktoberfest Ribs with Apple Sauerkraut Ingredients

4 pounds spareribs trimmed to fit into slow cooker, cut in 2-rib portions	2 small red apples cored and sliced 1/4-inch thick
1 teaspoon vegetable oil	1/2 cup apple cider
2 small red potatoes sliced 1/4-inch thick	4 tablespoons ketchup
1 small onion peeled and sliced	1/2 teaspoon caraway seeds coarsely crushed
1 1-pound package refrigerated sauerkraut rinsed and drained

Instructions for Oktoberfest Ribs with Apple Sauerkraut

In large nonstick skillet brown ribs in oil over high heat. Place in 3 1/2-4-quart slow cooker with potatoes, onion, sauerkraut and apples. Combine remaining ingredients and pour over. Cook, covered, on Low 6-8 hours (or on High for 3-4 hours).

Main Ingredient: PorkCuisine: American

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