Oven-Roasted Ribs

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8 Servings
100% would make this recipe for Oven-Roasted Ribs again.

Who says that ribs are just to be enjoyed during the summer? Serve up these classically flavored spareribs for your family all year-round.

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Oven-Roasted Ribs Ingredients

6 pounds pork spareribs	2 tablespoons paprika
1/2 teaspoon liquid smoke (optional)	1 tablespoon garlic powder
1/4 cup Dijon-style mustard	1 1/2 teaspoons freshly ground black pepper
2 tablespoons packed brown sugar	1/2 teaspoon salt

Instructions for Oven-Roasted Ribs

Heat oven to 300 degrees F. Line shallow roasting pans with heavy-duty foil.
Stir liquid smoke into mustard, if desired. Combine brown sugar, paprika, garlic powder, pepper and salt in small bowl. Brush meatier side of each slab of ribs with liquid smoke-mustard mixture or the mustard. Sprinkle brown sugar mixture evenly over mustard. Place ribs in foil-lined roasting pans.
Roast for 2 1/2-3 1/4 hours or until fork tender. (If ribs are becoming dry, cover with foil the last 30-45 minutes of roasting.) Transfer ribs to serving platter. Let stand for 10 minutes before serving.

Main Ingredient: PorkCuisine: American