Paella

6 Servings
100% would make this recipe for Paella again.

Looks complicated, but its not: This classic Spanish rice dish boasts shrimp, pork sausage and fresh pork. Kissed with saffron, and enlivened with pimiento and green peas, this one-dish meal makes enough for a crowd.

tell us

Log in (free) to see larger recipe photos!

1 chef marked this Paella recipe as Favorite
Recipe look good to you?

Paella Ingredients

1 pound boneless pork loin cut into 1-inch cubes	1/2 teaspoon oregano
3/4 pound pork sausage links	1/4 teaspoons saffron crushed
3/4 cup green onions sliced	1 bay leaf
1 garlic clove crushed	1 pound fresh medium shrimp peeled
2 14 1/2-oz. cans chicken broth	1 10-ounce box frozen green peas
2 cups rice	1 2-ounce jar pimiento strips drained
1/2 teaspoon salt	2 tablespoons chopped fresh parsley

Instructions for Paella

In a large skillet or 4-quart Dutch oven brown sausage over medium heat. Drain, reserving 2 tablespoons drippings in skillet; set sausage aside. Add pork to skillet with green onion and garlic; cook, stirring occasionally, until pork is browned, about 8-10 minutes.

Return sausage to pan with chicken broth, rice, salt, oregano, saffron and bay leaf. Bring to a boil; reduce heat, cover and simmer 25 minutes. Add shrimp, peas, pimiento and parsley. Simmer, covered, for 10-15 minutes or until shrimp are done. Remove bay leaf.

Main Ingredient: PorkCuisine: American