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Peachy Pork Picante
4 Servings
100% would make this recipe for Peachy Pork Picante again.
Spicy meets sweet for a happy union in this quick stovetop dish. Everyone who tries this dish likes it, so try it!
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Peachy Pork Picante Ingredients
1 pound boneless
pork
loin cut into 3/4-inch cubes
1 8-ounce bottle chunky-style salsa
1 tablespoon
taco seasoning
mix
1/3 cup
peach
preserves
2 teaspoons
vegetable oil
Instructions for Peachy Pork Picante
Coat pork cubes with taco seasoning. Heat oil in large nonstick skillet over medium-high heat; add pork and cook to brown, stirring occasionally. Add salsa and preserves to pan, lower heat, cover and simmer for 15-20 minutes. Serve over rice, if desired.
Main Ingredient:
Pork
Cuisine:
American
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Ingredient Insight - look inside this recipe
Peach
Pork
Taco Seasoning
Vegetable oil
Winter
Fall
Bake
Main Dish
American
Pork
Dinner
for
flavor
and
categorization
Republished with permission, National Pork Board [I posted this recipe.]
tyson
on Aug 9 2005 6:42AM
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posted by tyson
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