Peachy Pork Picante

       3 out of 5 stars  
4 Servings
100% would make this recipe for Peachy Pork Picante again.

Spicy meets sweet for a happy union in this quick stovetop dish. Everyone who tries this dish likes it, so try it!

Sign in free and see larger photos!


Log in (free) to see larger recipe photos!


Recipe look good to you?     

Peachy Pork Picante Ingredients

1 pound boneless pork loin cut into 3/4-inch cubes1 8-ounce bottle chunky-style salsa
1 tablespoon taco seasoning mix 1/3 cup peach preserves
2 teaspoons vegetable oil

Instructions for Peachy Pork Picante

Coat pork cubes with taco seasoning. Heat oil in large nonstick skillet over medium-high heat; add pork and cook to brown, stirring occasionally. Add salsa and preserves to pan, lower heat, cover and simmer for 15-20 minutes. Serve over rice, if desired.

Main Ingredient: PorkCuisine: American

More like this...
Peachy Pork Picante recipe
Peachy Pork Picante
Peachy Chicken (Or Non-Peachy Chicken) recipe
Peachy Chicken (Or Non-Peachy Chicken)
Picante De Camerones (Shrimp in Picante Sauce) recipe
Picante De Camerones (Shrimp in Picante Sauce)
Peachy Pork recipe
Peachy Pork
Peachy Pork (Roblyns Recipe) recipe
Peachy Pork (Roblyns Recipe)


Ingredient Insight - look inside this recipe

Winter Fall Bake Main Dish American Pork Dinner
for flavor and categorization

Republished with permission, National Pork Board [I posted this recipe.]

BigOven member

tyson
on Aug 9 2005 6:42AM



Import Into BigOven (BGO)
About Us    Privacy Policy    Leaderboard    Member Directory    Help