Peppered Pork Chops

4 Servings
100% would make this recipe for Peppered Pork Chops again.

This is so simple and satisfying, youll make this dish often.

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Peppered Pork Chops Ingredients

4 boneless pork loin chops about 3/4-inch thick	2 teaspoons vegetable oil
2 teaspoons coarsely ground black pepper	2 teaspoons Worcestershire sauce
1/2 teaspoon dried thyme

Instructions for Peppered Pork Chops

Coat chops with pepper and thyme. Heat oil in large heavy skillet over medium-high heat. Add chops, cook to brown one side (2-3 minutes); turn to brown other side. Remove chops from pan, keep warm. Add Worcestershire sauce to pan, stirring constantly to remove any pan juices and brown bits on bottom of skillet. Pour accumulated juices over chops and serve.

Main Ingredient: PorkCuisine: American