Ingredients
- 1 10-oz. refrigerated pizza crust
- 1 box Cornmeal
- 1 teaspoon oil
- 1 medium onion thinly sliced
- 1 green bell pepper seeded and thinly sliced (or 1/2 each red and green bell pepper
- 1/2 cup pizza sauce
- 2 oz. thinly sliced pepperoni
- 1 cup (4 oz.) shredded cheese for pizza (blend of mozzarella, provolon
Instructions
Heat oven to 450 degrees F. Grease a pizza pan, sprinkle lightly with cornmeal and press crust into pan. Bake 6-8 minutes until lightly browned. Meanwhile, heat oil in large nonstick skillet and saut onion and pepper until soft. Spread sauce over pizza crust; top with vegetables, pepperoni and cheese, spreading evenly. Bake for 10-12 minutes more or until edge of crust is golden brown and cheese is lightly browned.
