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Pineapple Curried Pork Chops
4 Servings
100% would make this recipe for Pineapple Curried Pork Chops again.
Fruit and curry marry tastefully with pork in this quick skillet supper.
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Pineapple Curried Pork Chops Ingredients
4 boneless
pork
chops 3/4-inch thick
1 tablespoon
curry
powder
1 teaspoon
vegetable oil
1 12-ounce can
apple juice
2 teaspoons
butter
1 8 3/4-ounce can crushed
pineapple
undrained
1/2 cup chopped
onion
1/4 teaspoon
salt
1
garlic
clove crushed
1/8 teaspoon
pepper
Instructions for Pineapple Curried Pork Chops
Heat oil in heavy skillet; brown chops on both sides. Remove chops from pan and set aside. Melt butter in pan; saut onion and garlic until light brown, about 5-6 minutes. Stir in curry powder, apple juice and pineapple; bring to a boil. Return chops to pan. Cover and simmer 8-10 minutes or until tender. Salt and pepper to taste.
Main Ingredient:
Pork
Cuisine:
American
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Ingredient Insight - look inside this recipe
Apple Juice
Butter
Curry
Garlic
Onion
Pineapple
Pork
Salt
Vegetable oil
Winter
Fall
Bake
Main Dish
American
Pork
Dinner
for
flavor
and
categorization
This recipe appears on the following menus:
Pork Chops
by
RosalieL
Resulting sauce from apple juice, pineaple and curry needs to be a bit thicker. I'
johngalt
on Aug 15 2006 8:35PM
REpublished with permission, National Pork Board
johngalt
on Aug 15 2006 8:33PM
REpublished with permission, National Pork Board [I posted this recipe.]
tyson
on Aug 9 2005 6:43AM
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