Pineapple Curried Pork Chops

Pineapple Curried Pork Chops Ingredients

4 boneless pork chops 3/4-inch thick	1 tablespoon curry powder
1 teaspoon vegetable oil	1 12-ounce can apple juice
2 teaspoons butter	1 8 3/4-ounce can crushed pineapple undrained
1/2 cup chopped onion	1/4 teaspoon salt
1 garlic clove crushed	1/8 teaspoon pepper

Instructions for Pineapple Curried Pork Chops

Heat oil in heavy skillet; brown chops on both sides. Remove chops from pan and set aside. Melt butter in pan; saut onion and garlic until light brown, about 5-6 minutes. Stir in curry powder, apple juice and pineapple; bring to a boil. Return chops to pan. Cover and simmer 8-10 minutes or until tender. Salt and pepper to taste.

Main Ingredient: PorkCuisine: American

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