Polish Sausage with Cabbage

6 Servings
100% would make this recipe for Polish Sausage with Cabbage again.

Warm up a fall day with this easy braised dish.

tell us

Login (free)

for larger recipe photos!

1 chef marked this Polish Sausage with Cabbage recipe as Favorite
Recipe look good to you?

Polish Sausage with Cabbage Ingredients

1 12-ounce can beer	1/2 head red cabbage coarsely chopped
Water	3/4 teaspoon caraway seed
2 12-ounce packages fully-cooked Polish sausage	1 teaspoon sugar
1 head green cabbage coarsely chopped	1 teaspoon salt

Instructions for Polish Sausage with Cabbage

In a four-quart Dutch oven combine the beer and enough water to cover sausage. Bring to a boil; reduce heat and add sausage. Simmer for 8-10 minutes. Remove sausage. Add cabbage, caraway seed, sugar and salt to cooking liquid; mix well. Top with sausage. Cover and simmer for 10 minutes. Drain to serve.

Main Ingredient: PorkCuisine: American

More like this...