Poppy Chops

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Poppy Chops Ingredients

8 boneless loin pork chops 3/4 inch thick	1/4 cup grated Asiago or Parmesan cheese
2 eggs	2 tablespoons poppy seeds
3 tablespoons water	1/4 cup butter-flavor shortening
1 (6 oz.) package cornbread stuffing mix

Instructions for Poppy Chops

Beat together eggs and water in a small bowl until foamy. Pour into a shallow bowl.

Place stuffing mix in a self-sealing plastic bag; finely crush with a rolling pin.
Stir in Asiago or Parmesan cheese and poppy seeds. Transfer to a second
shallow bowl.

Trim fat from chops. Coat chops with crushed mixture. Dip into egg mixture and coat with crushed mixture again.

Heat half of the shortening in a large skillet over medium-high heat until it sizzles.
Reduce heat to medium. Add 4 of the chops; cook for 6 minutes. Turn chops and
cook about 6 minutes more or until evenly browned, reducing heat as necessary to prevent overbrowning. Transfer chops to a serving platter; cover to keep warm. Repeat with remaining shortening and chops.

Main Ingredient: PorkCuisine: American

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