Pork and Pepper Fajitas

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4 Servings
100% would make this recipe for Pork and Pepper Fajitas again.

Have the family help make these quick fajitas.

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Pork and Pepper Fajitas Ingredients

1 pound boneless pork loin roast cut into thin strips	4 (8 to 10 inch) flour tortillas
1 green bell pepper cut into thin strips	1 cup shredded Cheddar cheese
3/4 cup salsa

Instructions for Pork and Pepper Fajitas

Coat large nonstick skillet with nonstick cooking spray; heat skillet over medium-high heat. Stir-fry pork and green pepper in hot skillet for 3 to 4 minutes or until pork is lightly browned. Stir in salsa; heat through.
Wrap tortillas in paper towels. Microwave on HIGH power about 30 seconds or until warm. Spoon pork mixture onto tortillas; sprinkle with cheese. If desired, top wth cilantro or parsley. Fold in ends; roll up tortillas. Serve with additional salsa.

Main Ingredient: PorkCuisine: American

Ingredient Insight - look inside this recipe

Bell Pepper

Cheddar

Pork

Tortilla

Kid Friendly Winter Summer Spring Fall Bake Main Dish American Pork Dinner

for flavor and categorization

Peterjannetta

Republished with permission, National Pork Board
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YES, I would make this recipe again.
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posted Jan 09, 2007 by Peterjannetta

jamieo

Addition of Red bell pepper and red onion, sliced. Served with sour cream dip (and salsa) fine diced red/green pepper and red/spring onion added to salsa to make it crunchy.
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