Update my dinner status, I'm making this tonight.
24 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 50 Active Time: 0 : 35
US/Metric: [convert to metric]
Ingredients
- 1 pound boneless pork loin roast cut into thin strips
- 1 green bell pepper cut into thin strips
- 3/4 cup salsa
- 4 (8 to 10 inch) flour tortillas
- 1 cup shredded Cheddar cheese
Preparation
Coat large nonstick skillet with nonstick cooking spray; heat skillet over medium-high heat. Stir-fry pork and green pepper in hot skillet for 3 to 4 minutes or until pork is lightly browned. Stir in salsa; heat through.
Wrap tortillas in paper towels. Microwave on HIGH power about 30 seconds or until warm. Spoon pork mixture onto tortillas; sprinkle with cheese. If desired, top wth cilantro or parsley. Fold in ends; roll up tortillas. Serve with additional salsa.
