Pork and Zucchini Stew

Pork and Zucchini Stew Ingredients

3 boneless pork chops cut into 3/4-inch cubes	4 cups sliced fresh mushrooms
3 tablespoons flour	2 cans (14 1/2-ounce) stewed tomatoes, undrained
1/2 teaspoon garlic salt	2 medium zucchini halved lengthwise & sliced 1/2-inch thick
1/2 teaspoon pepper	2 teaspoons dried dried basil crushed
1 tablespoon vegetable oil	1 teaspoon dried oregano crushed
1 medium onion chopped	1/3 cup grated Parmesan cheese
1 green pepper chopped

Instructions for Pork and Zucchini Stew

In a plastic or paper bag combine flour, garlic salt and pepper. Add pork cubes; shake until coated with flour mixture. Set aside. In a Dutch oven heat oil over medium-high heat. Cook and stir onion and green pepper until onion is tender but not brown. Add pork, cook and stir for 2-3 minutes or until browned. Stir in mushrooms, tomatoes, zucchini, basil and oregano; bring to boiling, reduce heat, cover and simmer for 10 minutes or until pork is tender, stirring occasionally. Spoon stew into individual soup bowls. Sprinkle with Parmesan cheese.

Main Ingredient: PorkCuisine: American

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