Pork Burgers on Sandwich Buns

3 out of 5 stars   Add rating or comment
4 Servings
100% would make this recipe for Pork Burgers on Sandwich Buns again.

Is your family fighting the burger boredom? Use ground pork instead. Have all your favorite condiments out to build your own burger.

Sign in free and see larger photos!


Log in (free) to see larger recipe photos!

Recipe look good to you?     

Pork Burgers on Sandwich Buns Ingredients

1 pound lean ground pork 4 large soft sandwich buns

Instructions for Pork Burgers on Sandwich Buns

Divide pork into four portions and shape into patties about 3/4-inch thick, handling meat as little as possible. Sprinkle both sides of patties with seasoned pepper. Grill over direct heat over medium-hot fire 5 minutes per side, turning once, until an instant read thermometer reads 160 degrees F. Serve immediately on buns with favorite condiments.

* For regional burgers, top with:
Santa Fe Burger -- Fresh guacamole, spicy salsa and chile peppers. Serve open-faced on corn bread.

Georgia Burger -- Fresh peach slices and crispy strips of bacon. Serve on a honey-wheat roll.

Pacific Burger -- Sunflower seeds, grilled pineapple slice and honey Dijon-style mustard. Serve on sourdough bread.


* For international burgers, top with:
Caribbean Burger -- Mango slices, hot pepper sauce, slices of red onion and chopped fresh cilantro. Serve on grilled burger bun brushed with olive oil.

Mediterranean Burger -- A mixture of plain yogurt, chopped fresh dill and chopped cucumber. Serve in a pita bread pocket.

Italian Burger -- A dab of pesto and a mix of shredded mozzarella, Parmesan, Romano and provolone cheeses. Serve on focaccia.

Thai Burger -- A peanut sauce mixture made from peanut butter, hot pepper oil and a dash of soy sauce. Serve on grilled burger bun brushed with hot pepper infused oil.

Main Ingredient: PorkCuisine: American

More Like This...
Whole Wheat Burger and Weenie Buns, Adpt

Bun Less Super Bowl Burger

Burger Buns

Cheesy Burger Buns

Oatmeal Burger Buns



Ingredient Insight - look inside this recipe

Winter Summer Spring Fall Bake Sandwiches American Pork Lunch
for flavor and categorization

BigOven member

tyson

Republished with permission, National Pork Board [I posted this recipe.]
rating

yes YES, I would make this recipe again.
Active Time:; Start-to-Finish:
posted Aug 09, 2005 by tyson  email this chef