Pork Caesar Salad recipe
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Pork Caesar Salad

Just when you think the cupboard is bare, and wonder whats for dinnerthis main dish salad is the answer

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Servings: 4 Servings
Total Time (median): tell us

Ingredients


Preparation

Slice tenderloin in half lengthwise, then in 1/4-inch-thick slices; place in self-sealing bag, add dressing, seal bag and marinate an hour in refrigerator. For dressing, in small bowl stir together mayonnaise, lemon juice, Worcestershire and hot pepper sauce; set aside. Heat oil in large skillet over high heat. Drain marinade from pork, discarding marinade. Stir-fry pork 3-4 minutes, until lightly browned. In large serving bowl toss together pork, romaine, reserved dressing, croutons and Parmesan. Season to taste with pepper and serve with hot French bread.


Cuisine: American Main Ingredient: Pork

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100% would make "Pork Caesar Salad" again.

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Republished with permission, National Pork Board

[I posted this recipe.]

tysontyson :  : review posted 4y 13w 1d ago.


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