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Pork Chimichurri

The Argentine version of pesto is called chimichurri. Vegetable skewers of precooked sweet potato and poblano pepper chunks complete the menu with black beans and rice.

Posted by: tyson [give medal]

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1 pound pork tenderloin cut into 3/4-inch cubes
4 tablespoons olive oil
2 tablespoons crumbled oregano
2 tablespoons chopped fresh parsley
2 garlic cloves crushed
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ground black pepper
1/2 teaspoon ground white pepper

Preparation

Combine all ingredients together well in a self-sealing plastic bag; seal and refrigerate 4-24 hours. Prepare a hot fire in grill; remove pork cubes from marinade (discarding any remaining marinade) and skewer*. Grill over direct heat, for 10-12 minutes turning as necessary, to cook and brown evenly.

Cuisine: American Main Ingredient: Pork

Tags: Winter, Summer, Spring, Fall, Bake, Main Dish, American, Pork, Dinner, Bold [edit]

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