Pork Chops Flambe

Pork Chops Flambe Ingredients

6 pork loin chops butterflied, 1/2-inch thick	1/2 cup orange liqueur
1 teaspoons olive oil	1/4 cup orange juice
1/4 cup sliced green onion	1/4 teaspoon dried basil
1 tablespoon orange peel

Instructions for Pork Chops Flambe

Heat oil in a nonstick skillet. Add green onion and orange peel; saute 3 to 4 minutes or till onion is almost tender. Remove onion and orange peel; set aside. Add pork chops and brown on both sides over medium heat; add onion and orange peel.

Add half of the orange liqueur, the orange juice and basil. Cover and simmer 8 to 10 minutes or till chops are done. Transfer the pork chops to a chafing dish, if desired. In a small saucepan gently heat the remaining orange liqueur. (Do not boil). Ignite with a long match and carefully pour over chops.

Main Ingredient: PorkCuisine: American

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