Pork Cordon Bleu

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Pork Cordon Bleu Ingredients

4 boneless pork chops each about 4 ounces	1/2 cup flour
2 ounces proscuitto or wafer-thin ham	1 egg, beaten with 1 teaspoon water
2 ounces Swiss cheese cut into 2x1/4" rectangles	1/2 cup fine dry bread crumbs
1 teaspoon dried thyme leaves	2 teaspoons butter

Instructions for Pork Cordon Bleu

Slice each chop lengthwise almost in half to butterfly. Between two pieces of plastic wrap, pound each butterflied chop to 1/8-inch thickness. On half of each chop, place 1/2-ounce proscuitto and 1 piece of cheese. Sprinkle with 1/4 teaspoon thyme. Roll chops to enclose filling. Coat with flour, dip in egg wash and roll in bread crumbs.

In large frying pan, melt butter. Add pork and cook 10-12 minutes, turning frequently until cooked through and browned on all sides. Garnish with lemon wedges and parsley sprigs.

Main Ingredient: PorkCuisine: American

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