Pork Kabobs with Tequila and Pineapples recipe
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Pork Kabobs with Tequila and Pineapples

A flavorful marinade for these kabobs make a tasty addition to your tailgate party.

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Mix chili peppers, garlic, ginger, oil, and tequila, soy sauce and lemon juice. Place pork in a deep dish. Add the marinade and place in the refrigerator for 6 or more hours. Take out the pork chunks from the marinade and insert them onto metal skewers, alternating between bell peppers, pineapples, and cherry tomatoes. Place marinade in a pot and cook for 8 minutes to thicken slightly. Place over the grill until golden and pour marinade over the skewers continually.


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100% would make "Pork Kabobs with Tequila and Pineapples" again.

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Republished with permission, National Pork Board

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tysontyson :  :  4y 15w 3d ago


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