Acqua Di Miele Alla Luganese (Honey Water) recipe
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Acqua Di Miele Alla Luganese (Honey Water)

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Servings: 1 Quart
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Combine the wine and honey in a bowl and mix well. Add the cinnamon stick. Cover and let stand in the sun for 3 days. Stir occasionally. Remove the cinnamon. Pour into bottles or glass jars and seal. Let stand 3 more days in the sun. This used to be given to children and anybody else who needed a strengthening drink - for a cold, or before going swimming in Lake Lugano. From "The Swiss Cookbook" by Nika Standen Hazelton, MM by donw1948@usa.net Posted to MM-Recipes Digest V3 #320 Date: Wed, 20 Nov 1996 22:54:05 -0600 From: "Dodderin Ol Don"


Cuisine: Uncategorized Main Ingredient: Honey

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