Pork Salad a la Grecque

4 Servings
100% would make this recipe for Pork Salad a la Grecque again.

Turn leftover pork roast into a Mediterranean delight. This salad has bold flavors and serves up great with warmed pita bread.

tell us

Login (free)

for larger recipe photos!

2 chefs marked this as Try Soon
Recipe look good to you?

Pork Salad a la Grecque Ingredients

12 ounces (about 1 1/2 cups) roasted pork loin, cut into julienne strips	4 tablespoons lemon juice
1 Small head Boston or bibb lettuce	1 teaspoon dried rosemary crushed
1 pint cherry tomatoes	1 teaspoon dried tarragon crumbled
1/4 pound firm feta cheese	1 teaspoon dried thyme
2 tablespoons olive oil	1/4 pound Nicoise olives OR 6-oz. jar oil-packed black olives

Instructions for Pork Salad a la Grecque

Wash lettuce and dry with paper towels. Arrange lettuce in shallow serving bowl. Wash and dry tomatoes and remove stems. Cut feta cheese into small cubes. Combine olive oil, lemon juice, rosemary, tarragon and thyme. Add tomatoes and olives, and toss until evenly coated. Add cheese, olives and pork, and
toss gently.

Main Ingredient: PorkCuisine: American

More like this...