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Pork Tenderloin Fajitas
4 Servings
100% would make this recipe for Pork Tenderloin Fajitas again.
Have warm flour tortillas, sauteed onions and bell peppers and salsa available for your table. Other ideas included for leftovers.
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Pork Tenderloin Fajitas Ingredients
4 whole
pork
tenderloins (about 3 1/2-4 1/4 pounds total)
12 ounces (1 1/2 cups) fajita
marinade
Instructions for Pork Tenderloin Fajitas
Place tenderloins in large self-sealing bag; pour marinade over. Seal bag and refrigerate for 2 to 24 hours. Heat oven to 450 degrees F. Remove tenderloins from marinade (discard remaining marinade), pat dry and place in shallow roasting pan. Roast tenderloins for 20-25 minutes, until internal temperature (measured with a meat thermometer) is 160 degrees F. Remove from oven, slice enough to serve. (One tenderloin serves 3 to 4.)
Wrap and refrigerate leftovers up to three days.
Main Ingredient:
Pork
Cuisine:
American
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Republished with permission, National Pork Board [I posted this recipe.]
tyson
on Aug 9 2005 6:46AM
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posted by tyson
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