Pork Tenderloin Fajitas

       3 out of 5 stars  
4 Servings
100% would make this recipe for Pork Tenderloin Fajitas again.

Have warm flour tortillas, sauteed onions and bell peppers and salsa available for your table. Other ideas included for leftovers.

Sign in free and see larger photos!


Log in (free) to see larger recipe photos!

Recipe look good to you?     

Pork Tenderloin Fajitas Ingredients

4 whole pork tenderloins (about 3 1/2-4 1/4 pounds total)12 ounces (1 1/2 cups) fajita marinade

Instructions for Pork Tenderloin Fajitas

Place tenderloins in large self-sealing bag; pour marinade over. Seal bag and refrigerate for 2 to 24 hours. Heat oven to 450 degrees F. Remove tenderloins from marinade (discard remaining marinade), pat dry and place in shallow roasting pan. Roast tenderloins for 20-25 minutes, until internal temperature (measured with a meat thermometer) is 160 degrees F. Remove from oven, slice enough to serve. (One tenderloin serves 3 to 4.)
Wrap and refrigerate leftovers up to three days.

Main Ingredient: PorkCuisine: American

More like this...
Pork la Prince (Pork Tenderloin) with Lowcountry Caviar recipe
Pork la Prince (Pork Tenderloin) with Lowcountry Caviar
Pork and Pepper Fajitas recipe
Pork and Pepper Fajitas
Fantastic Pork Fajitas recipe
Fantastic Pork Fajitas
Mango Pork Fajitas with Chipotle Sour Cream recipe
Mango Pork Fajitas with Chipotle Sour Cream
Quick Pork Fajitas recipe
Quick Pork Fajitas


Ingredient Insight - look inside this recipe

Winter Summer Spring Fall Bake Main Dish American Pork Dinner
for flavor and categorization

Republished with permission, National Pork Board [I posted this recipe.]

BigOven member

tyson
on Aug 9 2005 6:46AM