Pork Tenderloin Island Barbecue

4 Servings
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Pork Tenderloin Island Barbecue Ingredients

16 ounces basic barbecue sauce	2 ounces orange juice
1 teaspoon brown sugar	1 tablespoon hot pepper sauce
4 tablespoons dark rum*	2 pounds pork tenderloin

Instructions for Pork Tenderloin Island Barbecue

Mix all ingredients in a medium bowl. Marinate pork in sauce; refrigerate 2 hours to overnight. Prepare a medium-hot fire. Remove pork from marinade and heat remaining marinade in saucepan to a boil. Grill pork over indirect heat 15-20 minutes, turning occasionally, and baste pork with marinade while grilling. Let pork rest 5-10 minutes before slicing.

Main Ingredient: PorkCuisine: American