Pork Tenderloin with Cilantro-Lime Pesto recipe
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Pork Tenderloin with Cilantro-Lime Pesto

Have extra cilantro from the garden? Try this flavorful pesto stuffed tenderloin.

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Cut tenderloin lengthwise almost in half. Lay out flat. Chill. Combine next seven ingredients in food processor, puree. Add olive oil slowly until mixture thickens. Spread half of mixture over tenderloin. Spread grated cheese over pesto. Reform tenderloin and tie to secure. Spread remaining pesto over tenderloin. Chill for several hours.

Preheat oven to 400 degrees F. Place tenderloin on a rack in a shallow baking pan and roast until firm, about 20 minutes. Remove from oven, cover and keep warm. Let rest for 10 minutes; reserving all juices.

Remove string from tenderloin, cut into eight slices. Arrange on plates. Pour any warm juices over slice. Sprinkle with toasted pine nuts to serve.


Cuisine: American Main Ingredient: Pork

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100% would make "Pork Tenderloin with Cilantro-Lime Pesto" again.

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Republished with permission, National Pork Board

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tysontyson :  :  4y 15w 1d ago


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