Pork Tenderloin with Roasted Sweet Potatoes

Pork Tenderloin with Roasted Sweet Potatoes Ingredients

1 1-pound whole pork tenderloin	1/2 yellow onion cut into 1-inch chunks
1 envelope SHAKE N BAKE Seasoned Coating Mix for Pork	1/2 cup Italian Dressing
3/4 to 1 pound sweet potatoes peeled and cut into 1/2-inch pieces

Instructions for Pork Tenderloin with Roasted Sweet Potatoes

Heat oven to 450 degrees F. Lightly moisten pork tenderloin with water; coat with seasoned coating mix. Set aside while preparing vegetables. Discard any remaining coating mix.

Meanwhile, in large bowl combine sweet potatoes, onion and dressing; toss to coat. Spread vegetables in 9 x 13-inch baking pan. Place pork on top of vegetables. Roast for 20 minutes or until meat thermometer inserted in center of pork reads 155 degrees F., stirring vegetables once. Remove from oven. Let stand for 5 minutes. Slice pork; serve with vegetables, sprinkled with chopped parsley, if desired.

Main Ingredient: PorkCuisine: American

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