Pork Waldorf

4 Servings
100% would make this recipe for Pork Waldorf again.

Adapted from the Waldorf apple salad, this recipe highlights the classic flavors of apples and pork together.

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Pork Waldorf Ingredients

1 pound pork tenderloin	1/2 cup sour cream
2 teaspoons vegetable oil divided	1/2 cup light cream
2 stalks celery sliced thinly	1 teaspoon lime juice
2 green onions sliced	1/2 teaspoon cinnamon
1/4 cup chopped pecans	1/8 teaspoon nutmeg
3 tablespoons raisins	1 canned green chile seeded and chopped
2 tart red apples cored and cut into thin wedges

Instructions for Pork Waldorf

Cut tenderloin into 1/4-inch slices, slice each into strips. Heat one teaspoon oil in nonstick skillet, stir-fry pork for 3 minutes, remove from pan. Heat remaining oil and stir-fry celery, onion and pecans for 2-3 minutes. Add raisins and apples, cook one minute longer. Return pork to pan. Stir together remaining ingredients, add to skillet, turn heat to medium-low; cook until slightly bubbling (do not allow to boil), stirring constantly, about 4-5 minutes.

Main Ingredient: PorkCuisine: American