Portobello Pork Chops recipe
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Portobello Pork Chops

Take the top prize and win over your dinnertime crowd by serving up the grand-prize-winning recipe of the "No Recipe" recipe contest by Michael Holowis of Pottstown, PA.

Posted by: tyson  [give medal]

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36 chefs marked this as Favorite
3 chefs marked this as Try Soon

100% would make "Portobello Pork Chops" again.
Servings: 4 Servings
Total Time (median): tell us

Cuisine: American Main Ingredient: Pork



Tags: Winter, Summer, Spring, Fall, No Cook, Bake, Main Dish, American, Pork, Dinner, Appetizer, Buttery [edit]

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Ingredients

  • 4 bone-in pork rib or loin chops 3/4-inch thick
  • 1 1/2 cups mild chunky salsa
  • 1 cup chopped Portobello mushrooms
  • 1 cup shredded cheddar cheese
  • 2 tablespoons maple syrup
  • 1/4 cup snipped fresh parsley

Instructions

Heat oven to 375F. Trim fat from chops.

Spoon salsa into a 3-quart rectangular baking dish. Arrange chops on top of salsa. Combine Portobello mushrooms, cheddar cheese and maple syrup in a medium bowl. Spoon over chops. Bake, uncovered, for 25 to 30 minutes. Sprinkle with parsley. Serve chops with salsa mixture.

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Portobello Pork Chops Reviews[add comment]

This is an excellent dish and who would have thought maple syrup and cheese over salsa?? My chops were too thick to cook for just 30 minutes, but upping the time to an hour worked just fine. I had to use canned mushrooms and had no parsely. This is a great dish. I fixed it with "Brussels Sprouts with Walnuts" recipe. Nice combination.

bhollandbholland :  : review posted 1y 35w 4d ago.


Republished with permission, National Pork Board

[I posted this recipe.]

tysontyson :  : review posted 3y 47w 1d ago.


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