Update my dinner status, I'm making this tonight.
9 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 8 ounces ground pork
- 4 ounces Italian pork sausage
- 1 7-ounce jar or 1/2 of a 15 1/2-ounce jar roasted red swee drained and chopped
- 1 medium onion chopped
- 1/2 teaspoon minced garlic (1 clove)
- 1 28-ounce can crushed tomatoes
- 1 10 3/4-ounce can tomato puree
- 1 1/2 teaspoons dried Italian seasoning
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 cup dry red wine or water
Preparation
Combine pork, sausage, sweet peppers, onion, and garlic in a heavy, large covered saucepan; cook until pork and sausage are brown, breaking up meat with a wooden spoon. Drain off fat. Stir in tomatoes, tomato puree, Italian seasoning, salt and black pepper. Bring to boiling; reduce heat. Cover and simmer for 15 minutes or until desired consistency. Stir in wine or water. Serve over hot cooked spaghetti. If desired, garnish with parsley sprigs. If desired, serve with grated Parmesan cheese.
