Acquazzurra Indonesian Chicken Madras

Acquazzurra Indonesian Chicken Madras Ingredients

4 Boneless, skinless chicken	And pureed
Breast halves	1/4 c Coconut milk
Vegetable oil	Salt and pepper
1 tb Curry powder	1/3 c Whipping cream
1 Ripe mango, peeled, pitted

Instructions for Acquazzurra Indonesian Chicken Madras

Brown chicken in 2 tablespoons hot oil and transfer to a 400F oven for 10 minutes. Stir curry powder into same skillet and cook 1 minute. Stir in mango puree followed by coconut milk. Season with salt and pepper. Simmer 2 to 3 minutes then stir in cream. Simmer 3 to 5 minutes. Serve mango sauce with chicken. From Acquazzurra Ristorante, 137 Avenue Rd., Toronto, Ontario. Posted to MM-Recipes Digest V3 #294 Date: Sun, 27 Oct 96 13:02:13 UT From: "Deborah K?hnen"

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken	Coconut Milk	Cream	Curry
Mango	Vegetable oil

Restaurants Chicken Cream Milk

for flavor and categorization

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