Rack of Pork with Parsleyed Crumbs

8 Servings
100% would make this recipe for Rack of Pork with Parsleyed Crumbs again.

Wow your guest with this deliciously easy rack of pork. This surprisingly simple dish will steal the show at your next holiday gathering.

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Rack of Pork with Parsleyed Crumbs Ingredients

1 rack of pork chine bone trimmed, about 7 or 8 ribs	3/4 cup minced fresh parsley
3/4 cup coarse-grained mustard	1 tablespoon dried thyme crumbled
1 1/2 cups fresh breadcrumbs	3 garlic cloves minced

Instructions for Rack of Pork with Parsleyed Crumbs

Heat oven to 350 degrees F. Season pork with salt and pepper, as desired. Brush pork with 1/4 cup mustard. In medium bowl, combine remaining mustard with remaining ingredients. Press crumb mixture evenly over top of pork. Arrange pork crumb side up in roasting pan. Roast for 1 1/2 hours, or until thermometer inserted into center of meaty part registers 150 degrees F. Remove pork from oven and let stand 10 minutes; temperature should rise to 160 degrees F. Carve pork, cutting between ribs, and serve.

Main Ingredient: PorkCuisine: American