[Update my dinner status], I'm making this tonight.
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Servings: 8 Servings
Total Time (median): tell us
US/Metric: [convert to metric]
Ingredients
- 1 rack of pork chine bone trimmed, about 7 or 8 ribs
- 3/4 cup coarse-grained mustard
- 1 1/2 cups fresh breadcrumbs
- 3/4 cup minced fresh parsley
- 1 tablespoon dried thyme crumbled
- 3 garlic cloves minced
Preparation
Heat oven to 350 degrees F. Season pork with salt and pepper, as desired. Brush pork with 1/4 cup mustard. In medium bowl, combine remaining mustard with remaining ingredients. Press crumb mixture evenly over top of pork. Arrange pork crumb side up in roasting pan. Roast for 1 1/2 hours, or until thermometer inserted into center of meaty part registers 150 degrees F. Remove pork from oven and let stand 10 minutes; temperature should rise to 160 degrees F. Carve pork, cutting between ribs, and serve.
Cuisine: American
Main Ingredient: Pork
Tags:
Winter,
Summer,
Spring,
Fall,
Bake,
Main Dish,
American,
Pork,
Dinner,
Lunch,
Salty
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