Red Beans and Rice with Smoked Sausage recipe
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Red Beans and Rice with Smoked Sausage

Beans and rice spell dinner in many different languages, and when paired with a grilled smoked sausage, the dish becomes sublime.

Posted by: tyson  [give medal]

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Broil or grill sausage until browned, keep warm. Meanwhile, in a large, deep skillet with tight-fitting lid, saute ham, onion and garlic in oil until lightly browned, about 2-4 minutes. Stir in all remaining ingredients and bring to a boil. Lower heat, cover and simmer until rice is tender, about 15-20 minutes. Serve immediately with grilled sausage.


Cuisine: American Main Ingredient: Pork

Tags: Winter, Summer, Spring, Fall, Bake, Main Dish, American, Pork, Dinner, Spicy (Hot) [edit]

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Red Beans and Rice with Smoked Sausage Reviews

100% would make "Red Beans and Rice with Smoked Sausage" again.

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Republished with permission, National Pork Board

[I posted this recipe.]

tysontyson :  :  4y 15w 1d ago


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