Red Beans and Rice with Smoked Sausage

Red Beans and Rice with Smoked Sausage Ingredients

1 smoked sausage about one pound, split lengthwise	1/2 teaspoon salt
1 teaspoon vegetable oil	1/8 teaspoon black pepper
1/2 cup (3 oz.) smoked ham, diced	1 medium tomato diced
1/2 cup chopped onion	2 cups chicken broth
1 garlic clove minced	1 16-oz. can red beans drained
1/4 teaspoon hot pepper sauce	1 cup long-grained rice

Instructions for Red Beans and Rice with Smoked Sausage

Broil or grill sausage until browned, keep warm. Meanwhile, in a large, deep skillet with tight-fitting lid, saute ham, onion and garlic in oil until lightly browned, about 2-4 minutes. Stir in all remaining ingredients and bring to a boil. Lower heat, cover and simmer until rice is tender, about 15-20 minutes. Serve immediately with grilled sausage.

Main Ingredient: PorkCuisine: American

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