Roasted Pork Loin with Apples and Cinnamon

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Roasted Pork Loin with Apples and Cinnamon Ingredients

2 -pound boneless pork loin roast	1 teaspoon ground cinnamon divided
1 tablespoon olive oil	1/2 cup dry white wine
1 teaspoon ground black pepper	1/4 cup honey
1 teaspoon ground ginger divided	1 tablespoon lemon juice
1 teaspoon ground nutmeg divided	2 apples, cored peeled, and sliced into wedges

Instructions for Roasted Pork Loin with Apples and Cinnamon

Rub pork loin with olive oil, pepper and 1/2 teaspoon each ginger, nutmeg and cinnamon. In a small bowl, stir together the other half of the spices with the wine, honey, lemon juice and apple wedges. Roast pork in shallow pan in a 350 degrees F. oven for 45 minutes to an hour, until internal temperature (measured with a meat thermometer) reads 155 degrees F. Remove from oven, let roast rest for 10 minutes. Meanwhile, simmer apple mixture in a small saucepan until apples are tender; stir in any pork roast juices. Serve sliced roast with apples and sauce.

Main Ingredient: PorkCuisine: American

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