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Roasted Pork Loin with Apples and Cinnamon
6 Servings
100% would make this recipe for Roasted Pork Loin with Apples and Cinnamon again.
The trio of ginger-nutmeg-cinnamon will remind you of pumpkin pie. The spices and apples create a classic flavor that marries well with pork
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Roasted Pork Loin with Apples and Cinnamon Ingredients
2 -pound boneless
pork
loin roast
1 teaspoon ground
cinnamon
divided
1 tablespoon
olive oil
1/2 cup dry
white wine
1 teaspoon ground black
pepper
1/4 cup
honey
1 teaspoon ground
ginger
divided
1 tablespoon
lemon
juice
1 teaspoon
ground nutmeg
divided
2
apple
s, cored peeled, and sliced into wedges
Instructions for Roasted Pork Loin with Apples and Cinnamon
Rub pork loin with olive oil, pepper and 1/2 teaspoon each ginger, nutmeg and cinnamon. In a small bowl, stir together the other half of the spices with the wine, honey, lemon juice and apple wedges. Roast pork in shallow pan in a 350 degrees F. oven for 45 minutes to an hour, until internal temperature (measured with a meat thermometer) reads 155 degrees F. Remove from oven, let roast rest for 10 minutes. Meanwhile, simmer apple mixture in a small saucepan until apples are tender; stir in any pork roast juices. Serve sliced roast with apples and sauce.
Main Ingredient:
Pork
Cuisine:
American
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Republished with permission, National Pork Board [I posted this recipe.]
tyson
on Aug 9 2005 6:49AM
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posted by tyson
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