Sausage-Spinach Quiche

Sausage-Spinach Quiche Ingredients

1 pastry pie shell	1 cup shredded Cheddar cheese (4 ounces)
8 ounces bulk pork sausage	4 eggs, slightly beaten
1/4 cup chopped onion	1 cup light cream
1 clove garlic minced	1/4 teaspoon salt
1 10-ounce package frozen chopped spinach	3 cherry tomatoes halved

Instructions for Sausage-Spinach Quiche

Prepare pastry and set aside.

Crumble sausage in medium skillet; add onion and garlic. Cook over medium heat till sausage is browned, stirring occasionally; drain well.

Thaw spinach, drain well. Remove remaining moisture by pressing spinach between layers of paper toweling. Add spinach to sausage mixture; mix well.

Sprinkle cheese evenly in pastry shell. Top with sausage mixture. In a medium mixing bowl combine eggs, cream and salt; mix well. Pour egg mixture over sausage mixture.

Bake in a 375 degree oven for 45 minutes or until a knife inserted halfway between center and outer edge comes out clean. Let stand 10 minutes before serving. Garnish with cherry tomatoes and watercress, if desired

Main Ingredient: PorkCuisine: American

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