Sauted Pork Chops in Savory Grape-Mustard Sauce

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Sauted Pork Chops in Savory Grape-Mustard Sauce Ingredients

4 boneless pork chops about 3/4-inch thick	1 tablespoon Dijon-style mustard
2 teaspoons butter	1 tablespoon chopped onion
1 cup seedless grapes halved	2 garlic cloves crushed
1/2 cup light cream	1/2 teaspoon salt
1/3 cup chopped parsley	1/2 teaspoon pepper

Instructions for Sauted Pork Chops in Savory Grape-Mustard Sauce

In large heavy skillet heat butter over medium-high heat. Cook pork chops for 8-10 minutes, turning once. Remove chops to a serving platter; keep warm. Add grapes, cream, parsley, mustard, onion, garlic, salt and pepper to skillet. Cook over high heat, stirring, until sauce thickens slight; spoon over chops.

Main Ingredient: PorkCuisine: American

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