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Savory Pork Stir-Fry
4 Servings
100% would make this recipe for Savory Pork Stir-Fry again.
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Savory Pork Stir-Fry Ingredients
1 pound lean boneless
pork
loin
1/2 teaspoon dry
ginger
1 tablespoons
soy sauce
1 teaspoon
vegetable oil
1 tablespoon
vinegar
1 10-oz. package
stir-fry
vegetables
1 teaspoon
sesame oil
1 tablespoon
chicken broth
or water
1 clove
garlic
minced
1 tablespoon toasted
sesame seed
s (optional)
Instructions for Savory Pork Stir-Fry
Slice pork across grain into 1/8-inch strips. Marinate in soy sauce, vinegar, sesame oil, garlic and ginger for 10 minutes. Heat vegetable oil in nonstick pan until hot. Add pork and stir-fry for 3-5 minutes, until pork is no longer pink. Add vegetables (unthawed) and the chicken broth or water. Stir mixture, cover and steam for crisp-tender vegetables. Serve over hot cooked rice, if desired. Sprinkle with toasted sesame seeds, if desired.
Main Ingredient:
Pork
Cuisine:
American
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Ingredient Insight - look inside this recipe
Chicken Broth
Garlic
Ginger
Pork
Sesame Oil
Sesame Seed
Soy Sauce
Vegetable oil
Vinegar
Winter
Summer
Spring
Fall
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Main Dish
American
Pork
Dinner
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Republished with permission, National Pork Board [I posted this recipe.]
tyson
on Aug 9 2005 6:51AM
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posted by tyson
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