Sesame Butterfly Chops

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Sesame Butterfly Chops Ingredients

4 boneless pork loin chops butterflied (about 1 pound)	1/4 cup dry white wine
1 teaspoon sesame oil	1/2 pound fresh mushrooms sliced
2 tablespoons sesame seed	2 green onions and tops sliced
1 teaspoon dry ginger	1 teaspoon butter
2 tablespoons soy sauce

Instructions for Sesame Butterfly Chops

Heat sesame oil in nonstick pan over medium heat. Add chops and brown, sprinkling with sesame seed and ginger. When both sides are browned, add soy sauce and white wine to skillet, add mushrooms and onions; stir gently to saute, 1-2 minutes. Remove chops to seving platter. Add butter to pan, stir constantly to deglaze pan. Pour mushroom-onion sauce over chops to serve.

Main Ingredient: PorkCuisine: American

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