Smoked Ham with Cranberry Chutney

Recipe look good to you?     

Smoked Ham with Cranberry Chutney Ingredients

4 -6 pound boneless full-cooked smoked ham	1 8 1/4- oz. can crushed pineapple drained
1 16-oz. can whole-berry cranberry sauce	1 5-oz. bottle prepared horseradish

Instructions for Smoked Ham with Cranberry Chutney

Place ham in shallow roasting pan. Roast, uncovered, in a 325 degree F. oven for 1 to 1 1/2 hours (about 15-18 minutes per pound), or until meat thermometer registers 140 degrees F. Remove from oven, slice thinly to serve.
Meanwhile, combine remaining ingredients in medium bowl. Transfer to serving bowl, serve immediately or cover and chill until serving. Serve chutney alongside ham.

Main Ingredient: PorkCuisine: American

More like this...

Smoked Apple Chutney

Smoked Chicken Drumsticks with Mango Chutney

Smoked Turkey Salad with Worcestershire-Chutney Vinaigrette

Ham with Peach Chutney