Smoked Sausage Skillet Cassoulet

6 Servings
100% would make this recipe for Smoked Sausage Skillet Cassoulet again.

This stovetop version of the French country classic is hearty and sophisticated, yet boasts ingredients that you probably have on hand.

tell us

Log in (free) to see larger recipe photos!

Recipe look good to you?

Smoked Sausage Skillet Cassoulet Ingredients

1 smoked sausage (kielbasa), about 12 to 16 ounces	1 14 1/2-oz. can diced tomatoes in juice
1 large onion thinly sliced	1 15-oz. can Great Northern beans drained
2 garlic cloves crushed	1 10-oz. package frozen baby lima beans thawed
1 tablespoon vegetable oil	1 cup chicken broth
1 medium apple cored & chopped	1 1/2 tablespoons tomato paste
1 teaspoon dried rosemary	1 1/2 cups seasoned croutons
3/4 teaspoons dried sage	1/3 cup chopped fresh parsley

Instructions for Smoked Sausage Skillet Cassoulet

In large heavy skillet, saut onion and garlic in oil over medium-high heat; stir in apple, herbs, tomatoes, beans, broth and tomato paste. Stir to blend well. Add sausage. Bring to a boil, cover, reduce heat to a simmer and simmer for 20-30 minutes until thoroughly heated. Serve topped with croutons and chopped parsley.

Main Ingredient: PorkCuisine: American