Smoky Pasta and Bean Soup

Smoky Pasta and Bean Soup Ingredients

6 slices bacon diced	1/8 teaspoon crushed hot red pepper flakes
1 small onion finely chopped	2 cups canned crushed tomatoes
1 rib celery finely chopped	2 1/2 cups drained canned white beans
1 medium carrot peeled and grated	6 cups chicken broth
2 cloves garlic minced	3/4 cup macaroni or other small pasta shape

Instructions for Smoky Pasta and Bean Soup

In a large deep skillet, saute bacon until some fat is rendered; add onion, celery, carrot, garlic and red pepper to skillet and saute until vegetables are softened, about 10 minutes. Stir in tomatoes, cook and stir occasionally for 10 more minutes. Stir in beans; add broth and bring to a gentle boil. Add macaroni (or other small pasta) and continue cooking until pasta is tender, but still firm, about 15 minutes. Serve immediately with Parmesan cheese if desired; or cover, refrigerate and reheat gently to serving temperature.

Main Ingredient: PorkCuisine: American

More like this...

Smoky Bean Soup

Smoky Pinto Bean and Potato Soup

Olive Garden Pasta E Fagioli - Pasta and Bean Soup

Pasta E Fagioli (Pasta and Bean Soup)

Pasta Fagioli (Pasta and Bean Soup)

Ingredient Insight - look inside this recipe