Southwestern Grilled Pork Tenderloin

6 Servings
100% would make this recipe for Southwestern Grilled Pork Tenderloin again.

Bring the flavor of the Southwest to your grill.

tell us

Log in (free) to see larger recipe photos!

1 chef marked this Southwestern Grilled Pork Tenderloin recipe as Favorite
Recipe look good to you?

Southwestern Grilled Pork Tenderloin Ingredients

2 whole pork tenderloins (1 1/2 -pounds total)	3/4 teaspoon ground cumin
5 teaspoons chili powder	2 garlic cloves crushed
1 1/2 teaspoons oregano	1 tablespoon vegetable oil

Instructions for Southwestern Grilled Pork Tenderloin

In small bowl, mix all ingredients except pork well. Rub mixture over all surfaces of the tenderloins. Cover and refrigerate 2-24 hours. Grill over medium-hot fire, turning occasionally, for 15-20 minutes, until meat thermometer inserted reads 155-160 degrees F. Slice to serve.

Main Ingredient: PorkCuisine: American