Southwestern Kabobs recipe
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Southwestern Kabobs

To make these kabobs more colorful, try a combination of red, yellow and green peppers.

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 4 boneless pork chops cut into 1-inch cubes
  • 4 tablespoons taco seasoning
  • 1/2 large onion peeled and cut into 1-inch pieces
  • 1/2 green bell pepper seeded and cut into 1-inch pieces

Preparation

In a plastic bag or shallow bowl, toss together pork cubes with seasoning until pork is evenly coated. Thread pork cubes, alternating with pepper and onion pieces, onto skewers*. Grill over medium-hot fire, turning occasionally, until pork is nicely browned, about 10 minutes.

* If using wooden skewers, soak in water for 20 minutes before using.


Cuisine: American Main Ingredient: Pork

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100% would make "Southwestern Kabobs" again.

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Republished with permission, National Pork Board

[I posted this recipe.]

tysontyson :  :  4y 16w 1d ago


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