Southwestern Pork and Pepper Stir-fry

2 Servings
100% would make this recipe for Southwestern Pork and Pepper Stir-fry again.

This simple, spicy stir-fry is also good served over hot rice or rolled up in a flour tortilla. Serve with yellow hominy or cornbread, and fresh fruit.

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Southwestern Pork and Pepper Stir-fry Ingredients

1/2 pound boneless pork stir-fry strips (loin, fresh pork leg or tenderloin)	1/2 medium onion thinly sliced
1/2 teaspoon chili powder	1/2 red bell pepper thinly sliced
1/4 teaspoon ground cumin	1/2 green bell pepper thinly sliced
2 teaspoons vegetable oil

Instructions for Southwestern Pork and Pepper Stir-fry

Toss pork strips with chili powder and cumin to coat evenly. In large nonstick skillet heat oil over high heat, stir-fry pork strips until nicely browned, about 4-6 minutes. Add onion and peppers to pan, cook and stir until onion is tender, about 3-4 minutes more.

Main Ingredient: PorkCuisine: American