Southwest-Spiced Roast Pork Tenderloin recipe
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Southwest-Spiced Roast Pork Tenderloin

A Family Staple

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

In small bowl, stir together paprika, salt, brown sugar, sugar, chili powder, ground cumin and black pepper until thoroughly blended. Makes 1/4 cup.

Heat oven to 425 degrees F. Season tenderloin with 2 tablespoons rub. Place tenderloin in shallow pan and roast for 30-35 minutes, until internal temperature as measured with a meat or instant-read thermometer is 155 degrees F. Remove pork from oven and let rest 5 minutes. Slice tenderloin to serve.


Cuisine: American Main Ingredient: Pork

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Southwest-Spiced Roast Pork Tenderloin Reviews

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Republished with permission, National Pork Board

This recipe was developed by Chef Susan Goss of the West Town Tavern restaurant in Chicago.

[I posted this recipe.]

tysontyson :  :  4y 15w 6d ago


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