Southwest-Spiced Roast Pork Tenderloin

4 Servings
100% would make this recipe for Southwest-Spiced Roast Pork Tenderloin again.

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Southwest-Spiced Roast Pork Tenderloin Ingredients

1 whole pork tenderloin about 1 pound	1 1/2 teaspoons sugar
1 tablespoon paprika	1 1/2 teaspoons chili powder
1 1/2 teaspoons salt	1 1/2 teaspoons ground cumin
1 1/2 teaspoons brown sugar	1 1/2 teaspoons black pepper

Instructions for Southwest-Spiced Roast Pork Tenderloin

In small bowl, stir together paprika, salt, brown sugar, sugar, chili powder, ground cumin and black pepper until thoroughly blended. Makes 1/4 cup.

Heat oven to 425 degrees F. Season tenderloin with 2 tablespoons rub. Place tenderloin in shallow pan and roast for 30-35 minutes, until internal temperature as measured with a meat or instant-read thermometer is 155 degrees F. Remove pork from oven and let rest 5 minutes. Slice tenderloin to serve.

Main Ingredient: PorkCuisine: American

Ingredient Insight - look inside this recipe

Brown Sugar

Chili Powder

Cumin

Paprika

Pork

Salt

Sugar

Winter Summer Spring Fall Bake Main Dish American Pork Dinner

for flavor and categorization

Republished with permission, National Pork Board This recipe was developed by Chef Susan Goss of the West Town Tavern restaurant in Chicago. [I posted this recipe.]