Speedy Pork Cassoulet

Speedy Pork Cassoulet Ingredients

3 boneless pork chops cut into 3/4-inch cubes	1 teaspoon dried rosemary crushed
1 tablespoon vegetable oil	1 teaspoon dried thyme crushed
2 medium onions chopped	1/4 teaspoon salt
2 cloves garlic crushed	1/4 teaspoon black pepper
2 15-ounce cans great Northern beans rinsed and drained	1/4 cup chopped parsley
3/4 cup chicken broth	1/4 cup seasoned breadcrumbs
1/3 cup chopped sun-dried tomatoes packed in oil drained

Instructions for Speedy Pork Cassoulet

Heat oil in a deep saucepan over medium-high heat. Cook and stir onions and garlic until tender but not grown. Add pork, cook and stir for 2-3 minutes or until lightly browned. Stir in beans, broth, tomatoes, rosemary, thyme, salt and pepper. Bring to boiling; reduce heat, cover and simmer 10 minutes or just until pork is tender, stirring occasionally. Spoon cassoulet into individual soup bowls. Sprinkle each serving with parsley and breadcrumbs.

Main Ingredient: PorkCuisine: American

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