Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Pat surfaces of pork roast with paper toweling. Blend well all seasonings and rub evenly over sufaces of pork roast. Place roast in shallow pan and roast at 350 degrees F. for 45 minutes to an hour, until internal temperature (measured with a meat thermometer) registers 155 degrees F. Remove roast from oven, let rest 10 minutes before slicing (temperature will rise about 5 degrees upon resting). Slice to serve immediately or cool slightly, slice and wrap well to refrigerate.
SANDWICH IDEAS
PORK HEROES: Thinly slice cold pork roast and portion about 2 ounces of meat per sandwich. Choose your favorite sandwich wrapper: Kaiser rolls, onion buns, rye bread, challah. Decide on toppers: sliced tomato, red onion, thinly sliced cucumber, spicy sprouts, lettuce leaves, green pepper rings, shredded carrot. Offer spicy no-fat spreads: fruit chutney, spicy mustard, nonfat yogurt mixed with grated horseradish, bottled hot sauces, salsa.
HOT HOT BBQ SANDWICHES: Thinly slice pork roast and heat in a shallow saucepan with your favorite barbecue sauce--doctor the sauce with a splash or two of hot pepper sauce. Serve on sandwich buns.
SPICY LATIN ROLLUPS: Thinly slice cold pork roast. Mix together 1 8-ounce container fat-free cream cheese with two chopped green onions and 2 teaspoons chili powder. Spread 1 tablespoon cream cheese mixture on an 8-inch flour tortilla, top with spicy sprouts and sliced pork. Roll up tightly and eat out of hand, dipping in your favorite salsa.
